Ahiflower, the patent-pending, Non-GMO Buglossoides arvensis seed oil, is the richest, most effective omega-3 (stearidonic acid (SDA) and alpha linolenic acid (ALA)) fatty acid source (from a single, non-GMO plant). Ahiflower oil provides the highest source of SDA, a ProEPA omega-3, which is required for EPA synthesis in the body. A human clinical trial found that Ahiflower has a 300%-400% greater EPA conversion rate than flaxseed oil. Overall, Ahiflower has a higher EPA value than flax, chia or hemp oil. Emerging research suggests that EPA may help promote protein synthesis and reduce muscle protein breakdown. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
ENHANCE OMEGA 3 INTAKE – Ahiflower oil is the richest, most effective plant sourced of Omega 3. It also has up to a 400% greater EPA conversion than flaxseed oil.
MAXIMIZE EPA SYNTHESIS – Ahiflower oil has the highest naturally occurring source of SDA, a ProEPA Omega 3, and a higher ProEPA value than flaxseed, chia, or hemp oils.
REAL AND NATURAL INGREDIENTS – This product is all natural, vegan, non-GMO, and gluten-free.
SAFE AND EFFECTIVE – Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain, n-3 fatty acid content more effectively than flax seed oil; per results of a phase I randomized clinical trial.
MAINTAIN MUSCLE PROTEIN – Emerging research suggests that EPA may help promote protein synthesis and reduce muscle protein breakdown.
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